First batch of home made cold brew coffee

During Christmas break, a family member was raving about home made cold brew coffee. They warned me up front that I will have to use a LOT more coffee grounds to get it right. With their suggestions in mind, I made my first batch of home made cold brew coffee, and it sure tastes delicious! But I gotta say – even though I loved it, I’m just used to coffee being hot. Also, after 1 week of experimenting with variations on the recipe, I have to say that cold brew coffee does not taste great with a little bit of coffee. Rather, it takes at least 12 to 16 times the amount of coffee grounds, to get a deep, flavorful tasting cup. In the long run, that’s too expensive for me.

So yes, cold brew coffee tastes great. But it’s still COLD, and it’s still expensive. And for me, it’s just not worth the expense. I’m glad I tried it though. You should too. Lemme know how your experiments work and what you think of it.

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My favorite formula was this –

I did 6 ounces coffee. 26 ounces cold water. Let it sit on countertop overnight. It’s like drinking chocolate!

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